The Most Potent Best Antioxidant Food Ever Raw Chocolate, Cacao?
www.superfoodliving.com FACT… Cacao has a 10% Antioxidant Concentration Level, making it the HIGHEST antioxidant food on the planet. Yes, you read that correctly, raw chocolate contains more antioxidants than ANY OTHER food in the world!!! However, when dairy products is added, the super antioxidants are cancelled right out. Studies indicate that dairy products specifically block the absorption of all the great antioxidants in chocolate! What we are finding is that chocolate itself is a health food, especially in its raw form as cacao beans. It is the substances added to chocolate that cause the problems: dairy products/milk and sugar! Studies by the US Naval Academy concluded that there is no evidence that chocolate causes or exacerbates acne. It is likely that the sugar added to chocolate exacerbates acne. www.superfoodliving.com
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pot head
i love milk chocolate, hate dark!
David Wolfe is the MAN!! You changed my life forever dude!
more than goji berries? o_O
does dairy block the absorption of JUST cacao beans’ antioxidants or antioxidants in ALL FOODS??
Very curious about that as well, whether dairy blocks absorption of all antioxidants or just cacao beans’ antioxidants.
Good day! Do you use Twitter? I’d like to follow you if that would be okay. I’m absolutely enjoying your blog and look forward to new posts.