Posts Tagged ‘Institute’

Kroger Creations with Chef Meg Galvin #36 (A Green Tea Smoothie: Super Foods for Women)

Your Ad Here Your Ad Here Kroger Creations from the Midwest Culinary Institute at Cincinnati State featuring World Master Chef Meg Galvin with quick and easy recipes that your whole family is sure to enjoy! Today Chef Meg features a Green Tea Smoothie, part of the “Super Foods” for Women regimen! Enjoy…

Salk News Clip – Eating Strawberries Everyday Can Better Your Health (KUSI)

Flavonoids could represent two-fisted assault on diabetic complications and nervous system disorders Salk Scientists Say: It’s not an Apple a day after all – it’s Strawberries! June 27, 2011 LA JOLLA, CA—A recent study from scientists at the Salk Institute for Biological Studies suggests that a strawberry a day (or more accurately, 37 of them) [...]

Salk News Clip – Strawberry Benefits (San Diego 6)

Flavonoids could represent two-fisted assault on diabetic complications and nervous system disorders Salk Scientists Say: It’s not an Apple a day after all – it’s Strawberries! June 27, 2011 LA JOLLA, CA—A recent study from scientists at the Salk Institute for Biological Studies suggests that a strawberry a day (or more accurately, 37 of them) [...]

Vitamin D Supplementation

TEA Science Symposium 2009

Researchers recently presented new findings about benefits of tea at the 3rd Tea Science Symposium: Focused Mind and Healthy Body New studies on Theanine and Tea Flavonoids supported by the Lipton Institute of Tea. Dr. Jane Rycroft, Category Nutrition Manager, Beverages, Unilever said that there is a lot more to be explored and studied about [...]