Posts Tagged ‘Beverages’

Antioxidant power of plant foods versus animal foods

Your Ad Here Your Ad Here On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs, but is it a fair comparison?

Antioxidant content of 3139 foods

In the most extensive study of its kind ever published, the amount of anti-aging anticancer antioxidants is measured across thousands of different foods.

How well does a green tea extract work for weight loss?

I am looking for some assistance outside of my diet and exercise to loose weight. I picked up CVS Super Green Tea Extract Weight loss Aid. It has EGCG. 1 pill with each meal. Each pill has 250mg green tea and 50mg Caffeine It is labeled as a drug free, ephedra free, weight loss enhancer [...]

The Iridoid Difference (Indonesian)

Tahitian Noni Bioactives have more active iridoids than any other beverage on the market. These robust bioactives mean powerful health for you and everyone who drinks TNBB. See for yourself the Iridoid Difference. Visit www.tni.com for more details.

what are some good sources of antioxidants?

right now all i know is that green tea has them, and blueberries. what other foods and/or beverages can I get that have antioxidants in them? I wanna stack up on them this weekend.

Packaged Food Benefits from the Recession

Following her presentation at the Food Technology Innovation & Safety Forum 2010, Euromonitor Research Analyst, Svetlana Uduslivaia, gives an overview of the packaged food industry and how it benefited from the recession. The packaged foods market performed relatively well considering more consumers were cooking and eating at home rather than going out to restaurants. In [...]

Nutrition ingredient supply innovation and branding with Jeff Hilton

Jeff Hilton, co-founder of Integrated Marketing Group, talks with Functional Ingredients editor Todd Runestad and Nutrition Business Journal editor Carlotta Mast about the new rules of nutrition raw material ingredient suppliers, innovation and the latest on functional foods and beverages. Antioxidant Sites Pet Supplements, Branding Hispanic Food and Beverages in the U.S.: Market and Consumer [...]

Nutrition Industry Market Overview 2010-2011

Nutrition Business Journal editors Carlotta Mast and Carla Ooyen talk with Functional Ingredients editor Todd Runestadt about the state of the dietary supplements, functional foods and beverages markets. Antioxidant Sites Hispanic Food and Beverages in the U.S.: Market and Consumer Trends in Latino Cuisine, 4th Edition market report released | Hispanic PR Blog Sports Nutrition [...]

TEA Science Symposium 2009

Researchers recently presented new findings about benefits of tea at the 3rd Tea Science Symposium: Focused Mind and Healthy Body New studies on Theanine and Tea Flavonoids supported by the Lipton Institute of Tea. Dr. Jane Rycroft, Category Nutrition Manager, Beverages, Unilever said that there is a lot more to be explored and studied about [...]